Contributor Series: Kelly Gibney

Kelly photographed by Sonya Nagels for Issue 14

Kelly Gibney started Bonnie Delicious just over a year ago and her passion for whole foods has gained her a swiftly growing readership. She didn't just pop out of nowhere though - Kelly has been working in the hospitality industry all her adult life and this summer opened Little Red - a seasonal coffee shop in a pre-loved shipping container (any time we went up North this summer we stopped off for amazing Kokako coffee and delicious treats). 

Keep an eye on the Bonnie Delicious facebook page as she'll be cooking at some beautiful feast events coming up this winter (as well as the requisite delicious food, you can bet any meal Kelly's involved with will be a feast for all the senses). 

Have a scroll through these mouth-watering images and click through to her blog for the recipes. On top of blogging, Kelly is a food writer and stylist – and along with fellow creative Amber Armitage, put together the beautiful Autumn Slaw spread on page 34 of the latest issue – where you can read our interview with her.